Food Processing and Nutrition
Victor is a research fellow in the Food Processing and Nutrition Group. His research focuses on developing a microfluidic-based platform to mimic the gastrointestinal tract as a tool to assess the safety, bioaccessibility and bioavailability of nanoparticles present in food.
Victor obtained his PhD from the University of Southampton (United Kingdom) in 2021. During his PhD studies, his research consisted in the design and characterisation of microfluidic devices combined with electrokinetic particle manipulation for the separation of micro- and nano-particles.
- V Calero, P Garcia-Sanchez, C Honrado, A Ramos, H Morgan
AC electrokinetic biased deterministic lateral displacement for tunable particle separation
Lab on a Chip 19 (8), 1386-1396
- V Calero, P García-Sánchez, A Ramos, H Morgan
Electrokinetic biased deterministic lateral displacement: Scaling analysis and simulations
Journal of Chromatography A 1623, 461151
- V Calero, P Garcia-Sanchez, A Ramos, H Morgan
Combining DC and AC electric fields with deterministic lateral displacement for micro-and nano-particle separation
Biomicrofluidics 13 (5), 054110
- V Calero, R Fernández-Mateo, H Morgan, P García-Sánchez, A Ramos
Stationary Electro-osmotic Flow Driven by ac Fields around Insulators
Physical Review Applied 15 (1), 014047