Selected Publications

• Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion
  Silva, P. M., Neto, M. D., Cerqueira, M. A., Rodriguez, I., Bourbon, A. I., Azevedo, A. G., Pastrana, L. M., Coimbra, M. A., Vicente, A. A., & Gonçalves, C. (2024). Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypr, 2024

• Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
  FOOD & FUNCTION, 2023

• Management of Operational Parameters and Novel Spinneret Configurations for the Electrohydrodynamic Processing of Functional Polymers
  MACROMOLECULAR MATERIALS AND ENGINEERING, 2022

• Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties
  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022

• Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I-Role of solution parameters on fibre and particle production
  FOOD HYDROCOLLOIDS, 2021