Home Team Sara Oliveira Sara Oliveira Staff Researcher Food Processing Selected Publications 2022 Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds2022 2021 How additive manufacturing can boost the bioactivity of baked functional foods2021 2020 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization2020Printability, microstructure, and flow dynamics of phase-separated edible 3D inks2020Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods2020