Selected Publications

• 2022

  Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds
  2022

• 2021

  How additive manufacturing can boost the bioactivity of baked functional foods
  2021

• 2020

  3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization
  2020

  Printability, microstructure, and flow dynamics of phase-separated edible 3D inks
  2020

  Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods
  2020