Smart and eco-innovative SEAFOOD processes and products for healthy AGEing
SEAFOOD-AGE tackles a common social and economic challenge in the Atlantic Area: an ageing population. Healthy ageing requires a healthy diet, and seafood products provide essential nutrients not always accessible to older adults. The project will exploit the maritime dimension of the AA regions and will adopt circular economy concepts to generate ready-to-eat seafood for healthy ageing, produce novel eco-packaging and develop a smart label for better quality, safety and minimum food waste.
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