Frulact – Nanobiosensor

NanoBioSensor project aims to develop two analytical tools that would help overcome a significant identified limitation of current analytical methods for microbiological control in the food industry. A micro-total analysis system will be developed by the participating team to enable faster and better control of selected fruit-based products, reducing the analysis time from 7 days to less than 12 hours with greater sensitivity than conventional methods. This device will be designed and manufactured combining the latest developments in molecular biology, microfluidics and electronics. Likewise, a CO2 sensor will be developed with the aim of being integrated into containers providing an indirect measure of the growth of microorganisms and allowing the traceability of containers along the food chain. Both devices will contribute to ensuring better control of fruit products throughout their transport and storage.