M3atD

This project develops a set of methods that could be widely applied to the 3D printing of scaffolds for cultivated meat. Specifically, the research creates a 3D bioprinted model based on edible polymers to optimize the texture and nutritional profile of cultivated meat. It also provides analysis of the organoleptic properties of cultivated meat.

Overall, this work will improve the understanding of 3D bioprinting’s potential in cultivated meat production.