World Food Day is an annual event that highlights the importance of addressing global hunger and promoting sustainable agriculture. With the global population expected to reach 9.7 billion by 2050, the need for a robust and sustainable agri-food system has never been more critical.
The INL Food Cluster is committed to foster innovation in agriculture and food production. INL researchers are at the forefront of this mission, striving to create a resilient, efficient, and sustainable agri-food system. Their multidisciplinary approach combines nanotechnology, biotechnology, and advanced materials to create solutions that enhance food quality, safety, and availability.
This video showcases INL’s nanotechnologies to build a future food system that is sustainable and able to secure healthier, tastier, authentic, and safer foods, optimising and monitoring the processes all throughout the different parts of the whole food value chain.